What industry is Chipotle Mexican Grill in?

Chipotle operates in the fast-casual dining industry, which blends the convenience of quick service with the quality of casual dining. It is also part of the broader restaurant and food service industry, with a specific focus on Mexican-inspired cuisine.

Who is the CEO of Chipotle Mexican Grill?

Brian Niccol is the CEO and Chairman of Chipotle Mexican Grill. He has held the role since March 2018 and brought extensive experience from previous leadership roles at Taco Bell and Pizza Hut. Under his leadership, Chipotle has focused on digital growth, expanding the menu, and refining its customer experience.

What technologies does Chipotle Mexican Grill use?

Chipotle Mexican Grill uses technologies like Epic Radiant, Google API, Salesforce.com CRM, Cadence, Cisco IP Communicator, NetApp Network Attached Storage, PeopleSoft Human Capital Management, Salesforce.com Social Studio, Azure Data Lake, Terraform, Microsoft SharePoint, Microsoft Endpoint Configuration Manager, and more.

Where is Chipotle Mexican Grill headquartered?

Chipotle Mexican Grill is headquartered in Newport Beach, California. The company moved its headquarters from Denver, Colorado, in May 2018 after 25 years in its original location.

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Chipotle Mexican Grill

Q: What does Chipotle Mexican Grill do?

Chipotle Mexican Grill, Inc. is an international chain of fast-casual restaurants that specializes in fresh, made-to-order Tex-Mex cuisine. Known for its Mission-style burritos, tacos, and salads, Chipotle focuses on high-quality ingredients, including responsibly raised meats and organic produce when available. Its signature style is preparing food in front of customers, allowing for customization of every meal.

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Restaurants, Bars, and Food Services

Newport Beach, California, US

Employees:

10,001+

Chipotle Mexican Grill, Inc., founded in 1993, is an American fast-casual restaurant chain specializing in burritos, tacos, and bowls made with high-quality, sustainably sourced ingredients. Headquartered in Newport Beach, California, Chipotle operates over 3,000 restaurants worldwide. The company's mission is centered around "Food with Integrity," which emphasizes using responsibly sourced, non-GMO ingredients, humanely raised meats, and organic produce whenever possible. Chipotle's menu is highly customizable, allowing customers to build their meals according to their preferences. In recent years, the company has focused on expanding its digital and delivery capabilities, improving customer convenience through online ordering, mobile apps, and partnerships with food delivery services. Chipotle's commitment to sustainability and innovation has positioned it as a leader in the fast-casual dining industry, appealing to health-conscious consumers seeking quality and transparency in their food choices.